Dough Bakery is a fully vegan bakery and deli in Atlanta, GA, offering a variety of baked goods, sandwiches, and a hot breakfast on Sunday mornings. They serve fresh bread, cookies, whoopie pies, scones, cinnamon rolls, sticky buns, and vegan soft serve ice cream. The menu also includes house-made vegan deli meats, breakfast biscuits, juices, organic sodas, and vegan cheeses. The bakery is wheelchair accessible, offers free wi-fi, and accommodates special orders. Despite a closure in 2014, Dough Bakery remains a popular destination for vegan baked goods and deli items.