Dickey's Barbecue Pit, founded in 1941 by Travis Dickey in Dallas, Texas, has become a staple in North Texas culture. The company's expansion went nation-wide in 1994 under the leadership of Roland Dickey, Jr. Dickey's signature meats are smoked overnight in every location, and their home-style sides are family recipes passed down through generations. The company offers doorstep delivery, pickup, and curbside carryout, serving Texas-style BBQ to satisfy any craving.