Dianne & Elisabeth is an American farm-to-table wine bar in Hell's Kitchen, known for using locally sourced ingredients and offering a sommelier-curated domestic wine list. The restaurant's modern atmosphere is ideal for small groups, first dates, and pre-theatre dinners. The name was inspired by the owners' mothers, who serve as their inspiration.
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Employees: 7
Revenue: USD 87,243
Founded: 2017
Industry Restaurants
Engaged in: Wine Bar, Restaurants and mobile food service activities
ISIC Codes 5610, 5630 NAICS Codes 722515
Questions & Answers
Q1
How big is Dianne & Elisabeth?
Dianne & Elisabeth generates approximately USD 87,243 in revenue annually, and employs around 7 people at this location.
Q2
Where is Dianne & Elisabeth located?
Dianne & Elisabeth is located at 644 10th Ave, New York, NY 10036, United States, New York City.
Q3
What days are Dianne & Elisabeth open?
This listing has been marked as closed.
Dianne & Elisabeth is open Mon–Thu, Sun 5–12 AM; Fri–Sat 5–1 AM.
Q4
What is the web address (URL) for Dianne & Elisabeth?