Cockscomb Restaurant, founded by Chef Chris Cosentino and partner Oliver Wharton, is a vibrant and upscale dining destination in San Francisco. The restaurant pays tribute to the city's diverse culinary heritage, offering a menu that features selections from the oyster bar and wood-fired oven, as well as a dynamic beverage program. With a focus on fresh and native flavors, Cockscomb showcases Cosentino's expertise in offal cookery and butchery, creating a unique and immersive dining experience.
Show More
Employees: 0-25
Revenue: USD 1,000,000 - 10,000,000
Founded: 2011
Industry Restaurants » American restaurants
Engaged in: American restaurants, Oyster Bar Restaurant, Restaurants and mobile food service activities
ISIC Codes 5610
Questions & Answers
Q1
How long has Cockscomb Restaurant been in business?
Cockscomb Restaurant has been in business for around 15 years.
Q2
What is the phone number for Cockscomb Restaurant?
The phone number for Cockscomb Restaurant is (415) 974-0700.
Q3
Where is Cockscomb Restaurant located?
Cockscomb Restaurant is located at 564 4th St, San Francisco, CA 94107, California.
Q4
What days are Cockscomb Restaurant open?
Cockscomb Restaurant is open Mon–Sat 5 AM–11 PM; closed Sun.
Q5
Is there a primary contact for Cockscomb Restaurant?
Jose Zepeda (General Manager) at Cockscomb Restaurant. You can contact Jose Zepeda at phone number (415) 974-0777.
Q6
What is the web address (URL) for Cockscomb Restaurant?