Char Sue

Char Sue, led by Chef Matty Rojas, offers Mighty Good Asian Food with a menu heavily influenced by Vietnamese, Thai, Chinese, and Japanese cuisine. The restaurant features unique dishes such as Japanese curry lamb necks, char siu pork ribs, and black pepper beef tacos. In addition to the food, Char Sue offers an extensive craft beer list and a wide selection of wines. Chef Rojas, a former Executive Chef at Rouge et Blanc, brings his passion for Asian ingredients and flavors to the restaurant. The establishment has now returned as a general store offering hot food, salads, sides, meal kits, sauces, craft beer, wine, and more. With a focus on Japanese-inspired dishes that pair with craft beer, wine, and sake, Char Sue offers a unique and re-imagined take on Asian cuisine. For more information, visit charsue.com.