Cantina Verde is a Mexican restaurant located in San Francisco's financial district, offering authentic, made from scratch, and inexpensive Mexican food. They cater to guests with gluten allergies, vegans, and vegetarians, and also specialize in catering office parties, meetings, and staff meals for breakfast and lunch. The restaurant's owner has a passion for quality food and opened Cantina Verde in 2014 with a fantastic team led by General Manager Alex Shafi. Their motto is "from the fields to our restaurant. authentic Mexican food. naturally." and they strive to provide delicious, affordable Mexican food in the heart of San Francisco's Financial District.