Bumbu Roux is a company founded by chef Chris Reed and his Dutch-Indonesian mother Jane in 2008, offering a fusion of authentic Indonesian and classic Creole dishes. Starting as a vendor at local festivals, the company has grown into a full-service caterer and pop-up dinner host in Chicago. Bumbu Roux now offers weekend delivery, takeout, and catering services of all sizes, serving a delightful marriage of seafood gumbo and sweet-soy ginger chicken.
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