Buford's Kitchen

Buford's Kitchen is a Southern-influenced American restaurant offering big flavors, great burgers, and tall shakes in a relaxed atmosphere. Founded by the restaurant group behind Andora, Toscana Brick Oven, and PAN, Buford's Kitchen features breakfast all day, burgers, po' boy sandwiches, alcoholic milkshakes, and specialty Bloody Mary's. Conveniently located at three locations, Buford's Kitchen provides diverse American food with a southern flair and hospitality to match. In contrast, Ground Round Grill & Bar is a casual dining place, providing meals and liquor to its guests. The restaurant offers lunch, dinner, kid's meal, and desserts, as well as a variety of beverages. Operating under the company named Independent Owners Cooperative LLC (IOC), Ground Round IOC operates more than 25 restaurants in 11 states across the Midwest and Northeast areas of the United States.