Briciola, led by James Beard award-winning chef Roberto Passon, is a rustic Italian wine bar offering Italian tapas and a selection of fine Italian wines. The intimate setting makes it a great spot for dates, and its focus on "Cicchetti" and Italian wine from Venice sets it apart as a unique dining experience in New York City.
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Employees: 1-4
Revenue: USD 500,000
Founded: 2014
Industry Restaurants » Bars, pubs and taverns; Italian restaurants
Engaged in: Wine Bar, Bars, pubs and taverns, Italian restaurants
ISIC Codes 5610, 5630
Questions & Answers
Q1
How long has Briciola been in business?
Briciola has been in business for around 12 years.
Q2
What is the phone number for Briciola?
The phone number for Briciola is (646) 678-5763.
Q3
Where is Briciola located?
Briciola is located at 370 W 51st St, New York, NY 10019, New York City.
Q4
What days are Briciola open?
Briciola is open Mon–Thu, Sun 11–12 AM; Fri–Sat 11–1 AM.
Q5
Is there a primary contact for Briciola?
You can contact Briciola by phone using number (646) 678-5763.