Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed a western North Carolina-style barbecue sauce in 1987. He teamed up with his brother and sister-in-law to bring the sauce to market in 1992, and the sauce has since gained national attention, winning multiple awards and being sold in over 56 countries. The sauce is all natural, fat-free, and includes tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt. The company, Ford's Gourmet Foods, continues to develop gourmet foods concentrating on clean, all natural and gluten free products.
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