Bill the Butcher

"Bill the Butcher" is a neighborhood butcher shop that opened its first location in Woodinville in 2009. They believe in pasture-based farming and ranching that treats animals and humans humanely, and they never sell meat with GMOs, antibiotics, pesticides, herbicides, growth-hormones, or animal by-products. With six shops in the Seattle area, they are committed to changing the world one steak at a time. The shops offer grass-fed beef, pastured pork, organic chicken, and a fresh butcher, with a modern yet old-world vibe.