Banzobar, located in midtown, offers a modern take on traditional falafel and shawarma with a fresh, playful atmosphere designed by renowned designer Ilan Waisbrod. Managed by the team behind Taboon Restaurant, the eatery focuses on healthy, high-quality food with an emphasis on freshness. Customers can enjoy traditional falafel sandwiches, chicken shawarma, vibrant salads, and authentic sauces, or create their own platter over fresh greens. Banzobar promises a fresh, fast, and fun dining experience.
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Employees: 12
Revenue: 292,782
Founded: 2012
Industry Restaurants » Fast food restaurants
Engaged in: Fast food restaurants
ISIC Codes 5610
Questions & Answers
Q1
How big is BanzoBar?
BanzoBar generates approximately 292,782 in revenue annually, and employs around 12 people at this location.
Q2
Where is BanzoBar located?
BanzoBar is located at 969 3rd Ave, New York, NY 10022, New York City.