Archie's Bar & Pizza, established in 2014, is a unique hybrid of a bar and pizza shop offering Greek-New England style pan pizza, rarely found in New York City. Co-owned by husband and wife team Dimitri and Gerelyn Blackstone-Karapanos, along with GM Diego Macias, Archie's serves pizza, pasta, grinders, and late-night slices until 4am. With Dimitri's background in his family's Connecticut pizza shop and Gerelyn's experience managing pubs and bars in England and New York, Archie's offers a one-of-a-kind dining experience in a hole-in-the-wall venue.
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Employees: 7
Revenue: USD 95,967
Founded: 2017
Industry Restaurants » Bars, pubs and taverns; Pizza