Allium

Allium is a modern American restaurant and bar located in the Four Seasons Hotel Chicago, known for its exemplary service and relaxed atmosphere. Executive Chef Sean Murray curates a multi-layered menu with a focus on seasonal, sustainable ingredients and premium global products. The restaurant offers a bold dining experience with a rotating mix of shared plates, entrees, and inventive sides, showcasing regional American cuisine in a stylish yet approachable setting. Allium's menu features a variety of dishes, including hand-made pastas, impeccably seared meats, and composed seafood dishes, sourced from local farmers and the hotel's own rooftop garden. With large picture windows overlooking The Magnificent Mile, a roaring fireplace, and an elegantly-appointed bar, Allium is the ultimate gathering place for a chic, fun, and memorable night out in Chicago.