Alameda Supper Club offers a unique dining experience with a menu inspired by Chef Chris Bianco's Italian roots and Chef Lee Foden-Clarke's English background, as well as California Farmer's Market influences. The shared plates concept emphasizes the true meaning of "supper." The wine program is distinct, with a focus on traditional selections from California and Italy, including wines from marquee regions. The restaurant aims to provide a deep selection of wines for guests to enjoy.
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